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Step 1: Put the fresh Catfish inside water. Step 2: Cut Lemon in two and dab the cut side in salt. Now rub it all over the fish while also squeezing some Lemon juice in the fish. Step 3: Rinse the fish well. That's that for that! Now let's head over to the smoking proper.
The smoking kiln was tested by using two different species of fish: and panla smoked to an average moisture content of 62.5% within an average period of 4 hours, the average final weight of ...
Design and construction of fish smoking kiln. Adamu Alh Adamu. 2013, Journal of Engineering and Technology Research ...
The objective of this work is to improve the quality of smoked fish in Kainji Lake Basin in Nigeria at minimum production cost. ... 10.5897/JETR-12-042 ISSN 2006-9790 ©2013 Academic Journals Full Length Research Paper Design and construction of fish smoking kiln ADAMU, I. G.1, KABRI, H. U.2, HUSSAINI, I. D.1* and MADA, A. D.1 1 Department …
The gas smoking kiln has been developed using locally available materials in the study area towards improving the existing fish smoking kiln techniques. The objective of this work is to improve the quality of smoked fish in Kainji Lake Basin in Nigeria at minimum production cost. See more
Fish species are preserved and processed via distinct means such as drying, frying, freezing, salting and smoking in order to ensure sustainable supply of fish all year round and to meet up with ...
The design and construction of fish smoking kiln was undertaken with the aim of improving the existing fish smoking kiln. The kiln consists of metal frame made of angle iron on which the entire component was assembled. The handle controls the speed of the ventilation fan through chain and sprocket. The charcoal housing is made of perforated ...
One of the commonest and conventional methods of preserving fish in Africa is smoking with firewood, especially in Nigeria (Hassan et al., 2013; Dalgaard et al., 2006). Wholesomeness and quality ...
Nigerian Stored Products Research Institute, Kano Station, PMB 3032, Hadeija Road, Kano, Nigeria Abstract: New fish smoking kiln has been redesigned, constructed and …
An Overview of Traditional Fish Smoking In Africa. S. A. O. Adeyeye and O. B. Oyewole. Department of Food Science & Technology, Federal University of Agriculture, Abeokuta, Ogun State, Nigeria ...
Nigeria Customer's Feedback for Our Floating Fish Feed Extruder. Product Name: Floating Fish Feed Extruder Machine. Location：Nigeria. Production Output：180-250 kg/h. Power: 18.5 kw. Diameter of Screw: 70 mm. Raw Material: grain powder, fish meal, bone meal, etc. Here is the feedback from this customer: Prev：Yearmega Dry Type Fish Feed ...
Abstract and Figures. Performance evaluation of a designed and developed smoking kiln was carried out on Labeo coubie using three different charcoals and woods from Gmelina, African birch and ...
Advantages of Smoking Fish. Fish smoking can realize three processing effects: 1. Cooking: smoking is usually done at a high temperature, so the fish is cooked. 2. Drying: the fire that produces smoke also generates heat that dries the fish; the heat destroys bacteria resting in and on the fish. 3.
Organoleptic value of the product i.e. : 8,1 for fresh fish; 8,59 for smoked fish A (3 hrs sm oking duration) and 8,78 for smoked fish B (5 hrs smoking duration). The composition of fish ...
500kg Stainless Steel Fisk Smoking and Drying Kiln: N880,000 – N950,000. Four layers fish dryer oven: N40,000 – N65,000. 200 capacity Fish Drying Oven: N130,000 – N180,000. 2-deck 4-tray Fish drying gas oven: N520,000 – N600,000. Note that there may be a little difference in the prices of these machines when you visit the market.
wastes by the kiln portends aviable option and COSteffective approach to fish smoking in commercial quantity in Nigeria. The study evaluated (heefficiency of the fish smoking …
Fish smoking is an activity that is commonly employed by fish farmers and entrepreneurs to preserve fish products. However, the method employed by fish farmers mostly is unhygienic and laborious. NCAM had produced charcoal fired fish smoking kilns to address this bottleneck. However, the heat loss became a source of worry, coupled …
The technical an d economic a ssessment of fish smoking/drying equipment in. Niger-Delta, Nigeria was carried to investigate different types of f ish s mok-. ing/drying equipment, economic loss e ...
The cost of producing a unit of the fish kiln was estimated to be eighty thousand naira (₦80,000) Mechanization (NCAM), P.M.B 1525, Ilorin, Keywords: Fish Kiln, smoking …
estimated that between 70 and 80 percent of the domestic marine and freshwater fish catch is consumed in smoked form [4]. In Nigeria, fish products are one of the cheapest, commonest and staple food supplements available to the teeming population [5]. Besides, fish culture, handling, processing, storage and distribution
tray is a pipe connected to a pressure equipment sack which serves as air blower, which allows heat from the smoking fuel to move up faster to fish smoking sheet. The smoking kiln can be used to smoke up to 80 kg of fish at a time. The entire system can be placed under a shade because of sun or rain. Fig. 1: Locally developed smoking kiln
800C and weight loss of 60% on the smoked fishes. Quality of finished product was good in colour and dryness, indicating a long shelf life. II. Index Terms— fish drier, catfish, drying, energy efficiency. I. INTRODUCTION Fish is an important source of food and income to many people in developing countries. In Nigeria, most people
fish processing in a rural fish farming environment in Nigeria. II. AIM AND OBJECTIVES This project aims to design, construct and test the performance of a fish charcoal …
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This research paper is about the design and construction of an "Automatic Fish Feeder Machine". This device broadcasts a particular quantity of fish food at different time interims.
The phenol and protein contents of smoked fish ranged between 0.14 and 0.18 g/cm 3 and 66.45–67.14%, respectively. Organoleptically, catfish smoked in hybrid kiln were generally acceptable. The hybrid kiln yielded quality smoked fish in term of phenol content, biomass utilization, reduced smoking time and uniform product. Practical …
The fish drum oven is a specially designed apparatus that utilizes a combination of heat and smoke to process fish. It consists of a drum-shaped chamber and stainless-steel trays, with an inbuilt temperature gauge and a smoke control mechanism in the form of an oil collector which acts as a screen to prevent smoke exposure to the fish being ...
Company Name: Starron Nigeria Ltd. Address: 27 Layi Oyekanmi Street, Lagos Nigeria. Phone number: +234-8106991567. Email: starron2002@yahoo. Company Description: Manufacture of agro-allied and industrial machines and equipment, structural construction and installation, general fabrication works, engineering services and …
A detachable. smoking kiln that uses s olid biofuel as energy sour ce and enables processing of fish into good quality and highly co mpetitive. shelf stable smoked dried fish and f ish oil was ...
(DOI: 10.5897/JETR12.042) The design and construction of fish smoking kiln was undertaken with the aim of improving the existing fish smoking kiln The kiln consists of metal frame made of angle iron on which the entire component was assembled The handle controls the speed of the ventilation fan through chain and sprocket The …
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